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Before you jump to Paleo Thai Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to paleo thai chicken lettuce wraps recipe. To cook paleo thai chicken lettuce wraps you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Paleo Thai Chicken Lettuce Wraps:
- Get 12 Bibb or Romaine lettuce leaves
- Get 1 lb boneless, skinless chicken breasts
- You need 4 Napa cabbage leaves, thinly chopped
- Use 1 cup raw broccoli, finely chopped
- Provide 1 large carrot, shredded
- Take 3 green onions, thinly sliced
- Take 1/4 cup cilantro, minced
- Use Thai Sauce
- Provide 1/4 cup almond butter
- Take 1/4 cup water
- Take 2 tbsp coconut aminos (taste like soy sauce)
- Use 2 tbsp lime juice (or the juice of 1 lime)
- Use 2 clove garlic, minced
Steps to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
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