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Korean seafood pancakes
Korean seafood pancakes

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We hope you got benefit from reading it, now let’s go back to korean seafood pancakes recipe. To make korean seafood pancakes you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Korean seafood pancakes:
  1. Prepare 6 each fake crab sticks
  2. Take 1/2 bunch scallions
  3. Take 2 cup mix seafood
  4. Prepare 2 dash salt
  5. You need 3 each eggs
  6. You need 3 tsp Korean hot pepper powder
  7. Use 2 tsp sesame oil
  8. You need 4 tsp olive oil
  9. You need 2 cup water
  10. Provide 2 cup flour
  11. Prepare 1 dash sugar
  12. Provide 3 Napa cabbage
  13. You need 1/2 zucchini
Instructions to make Korean seafood pancakes:
  1. Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in.
  2. Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once.
  3. Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week.

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