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Cream Stew
Cream Stew

Before you jump to Cream Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to cream stew recipe. You can have cream stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Stew:
  1. Get 300 g chicken breast (cut into bite sized pieces)
  2. Provide 3 potatoes (cut into bite sized pieces)
  3. Get 1/2 carrot (chop into chunks)
  4. You need 1 onion (sliced thinly)
  5. Take 10 cm celery (sliced thinly crosswise)
  6. You need 5 napa cabbage leaves (cut into bite sized pieces)
  7. You need 1/2 pack mushrooms (tear into bite sized pieces)
  8. Prepare 2 tbsp vegetable oil
  9. Get Japanese stew roux (according to the directions on the package)
  10. Prepare 600~700 ml water
  11. Use 50 ml white wine
  12. Take 150 ml milk (soy milk)
  13. Provide 1 tsp miso
  14. Take 20 g butter
  15. Provide 1/2 cup shredded cheese
  16. Get salt and pepper
  17. Provide parsley for topping
Instructions to make Cream Stew:
  1. Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good.
  2. Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface.
  3. Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned.
  4. Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping.

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