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Asian Dumplings (General)
Asian Dumplings (General)

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Be sensible when you do your food shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something great. Your home should be stocked with healthy foods and ingredients. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get wholesome. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to asian dumplings (general) recipe. You can have asian dumplings (general) using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Asian Dumplings (General):
  1. Provide 1 lbs Ground Pork/Chicken /Beef (as long as they aren’t too lean)
  2. Prepare 2 lbs Green Leafy Vegetable (like Baby Bok Choy, Napa Cabbage, or Chinese Chives)
  3. Prepare 2 tbs Sesame Oil
  4. Prepare 2 tbs Soy sauce
  5. Use 0.45 cup Shaoxing Wine
  6. Get 0.7 tbs Salt
  7. You need 0.25 tsp White Pepper
  8. Use 0.3 cup Oil (optional)
  9. Provide 0.4 cup Water, plus more for assembly
  10. You need 1.5 packages Dumpling Wrappers
Instructions to make Asian Dumplings (General):
  1. Wash your vegetables thoroughly and blanch them in a pot of boiling water. Transfer them to an ice bath to cool. Ring out all the water from the vegetables and chop very finely.
  2. In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and ⅔ cup water. Mix for 6-8 minutes, until very well-combined.
  3. Wrap the dumplings with the dumpling wrappers and place the dumplings on a baking sheet lined with parchment. Make sure the dumplings aren’t sticking together.placing the dumplings on a baking sheet lined with parchment. Make sure the dumplings aren’t sticking together.
  4. If you’d like to freeze them, wrap the baking sheets tightly with plastic wrap and put the pans in the freezer. Allow them to freeze overnight. You can then take the sheets out of the freezer, transfer the dumplings to Ziploc bags, and throw them back in the freezer for use later.
  5. To cook the dumplings, boil them or pan-fry them. To boil, simple bring a large pot of water to a boil, drop the dumplings in, and cook until they float to the top and the skins are cooked through, but still slightly al dente.
  6. To pan-fry, heat 2 tablespoons oil in a non-stick pan over medium high heat. Place the dumplings in the pan and allow to fry for 2 minutes. Pour a thin layer of water into the pan, cover, and reduce heat to medium-low. Allow dumplings to steam until the water has evaporated. Remove the cover, increase heat to medium-high and allow to fry for a few more minutes, until the bottoms of the dumplings are golden brown and crisp.
  7. Serve with soy sauce, Chinese black vinegar, chili sauce, or other dipping sauce of your choice.

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