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Stir-fry Noodle Soup
Stir-fry Noodle Soup

Before you jump to Stir-fry Noodle Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Why don’t we begin with something quite simple, changing the light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to stir-fry noodle soup recipe. To cook stir-fry noodle soup you need 18 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Stir-fry Noodle Soup:
  1. Prepare 1 handful dried wood ear mushrooms
  2. Take 4 dried shitakii mushrooms
  3. You need 1 lb pork chops, sliced in thin strips
  4. Use 2 Tbsp corn starch
  5. Provide 2 tsp soy sauce
  6. Get 2 tsp sesame oil
  7. Use 1 tsp shitakii powder (optional)
  8. Use oil
  9. Use 2 cloves garlic, minced
  10. Get 1/2 head Napa cabbage, sliced in 1/2 strips
  11. You need 8 oz bamboo shoots, sliced
  12. Use 8 oz oyster mushrooms, sliced in chunks
  13. Take 4 green onions, sliced
  14. Get 3 cups chicken or pork stock
  15. Provide 3 Tbsp soy sauce
  16. You need 1 Tbsp black vinegar
  17. Use 1 lb fresh noodles
  18. Provide 6 eggs
Steps to make Stir-fry Noodle Soup:
  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
  4. Gather all your ingredients mise en place. The soup will come together very quickly.
  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
  7. Boil the noodles for 3 min or until al dente
  8. Drain and rinse the noodles to stop the cooking
  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
  11. Add the pork and shitakii and continue to stir fry until browning
  12. Remove the cooked pork and set aside.
  13. Stir fry the veggies/mushrooms until starting to brown.
  14. Add the soup base and set heat to simmer
  15. Make a well in the simmering soup to poach the eggs. One egg per person.
  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
  17. Place a poached egg in each bowl
  18. Add soup to the noodles and egg and serve

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