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Chicken and Napa Mille Feuille
Chicken and Napa Mille Feuille

Before you jump to Chicken and Napa Mille Feuille recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to chicken and napa mille feuille recipe. You can have chicken and napa mille feuille using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and Napa Mille Feuille:
  1. You need 12 leaves napa cabbage
  2. Use 1 cup water
  3. Prepare (for filling)
  4. Take 1 lb ground chicken
  5. Take 1/2 onion, finely chopped
  6. Use 1 stalk celery, finely chopped
  7. Get 6 green onions, finely chopped
  8. Prepare 1 inch ginger, grated
  9. Provide 1 egg
  10. Take 2 tsp soy sauce
  11. Provide 1 tsp sesame oil
  12. Get 1/2 tsp salt
  13. Use (for sauce)
  14. Get 2 tsp soy sauce
  15. Prepare 2 tsp sake
  16. Use 1 tsp worcestershire sauce
  17. Use 1/3 cup vegetable/chicken stock
  18. You need 1 Tbsp potato starch
  19. You need 2 Tbsp water
Steps to make Chicken and Napa Mille Feuille:
  1. Wash the napa leaves and dry in a strainer.
  2. Chop the onion finely and microwave 2 mins. Set aside and allow them to cool.
  3. Place all of the filling ingredients including step 2 onion in a mixing bowl. Combine well until it gets sticky.
  4. Place napa leaves on a big flat pan and spread the filling(1/9 each).
  5. Put one more leave each, and spread the filling again. Repeat this again and cover with napa leaves.
  6. Add 1 cup of water and cook over medium heart with a lid. Bring it a boil, reduce the heat and simmer about 12 mins or until the chicken is completely cooked.
  7. While you are cooking them, combine the sauce ingredients except potato starch and water.
  8. When the chicken is done, place them on plates upside-down and cut if needed.
  9. Add the mixture from step 7 into the pan and bring it a boil with water from napa and chiken.
  10. Add potato starch to make the sauce thicken. First mix potato starch and water well, then add it into the boiling sauce in your pan. Mix immediately to keep lumps and cook until the sauce thicker.
  11. Pour the sauce on the Mille Feuille and enjoy!

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