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Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜
Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜

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We hope you got benefit from reading it, now let’s go back to crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 recipe. You can have crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:
  1. Use 4 cups sliced napa cabbage
  2. Provide 2 pasture raised eggs
  3. Get 1 Tsp minced ginger
  4. Take 2 Tsp olive oil
  5. Provide 1 Tsp aged Chinese dark vinegar
  6. Use 2 tsp Chinese rice cooking wine
  7. You need 1 tsp sugar
  8. Take 1 tsp tamari sauce
  9. Provide 1 tsp fish sauce
  10. Prepare 1 Tsp pickled chillies, for color
Instructions to make Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:
  1. Rinse napa cabbage under running water. Make sure every piece of leave is throughly cleaned. Slice and set aside.
  2. Crack two eggs into a small bowl. Mince 1 Tsp of ginger. Add minced ginger to the egg bowl. Beat only 3 times using a spoon to mimic the color of crab meat.
  3. Heat up 2 Tsp olive oil in a wok until very hot. Pour the egg mixure into the hot oil. Do not stir immediately. Add tamari sauce, fish sauce and vinegar right now. Wait about 5 seconds until the egg is half set before crambling.
  4. Set eggs aside. In the same wok, sautee napa cabbages. Add a cup of water and allow it to simmer for about 5 minutes until very tender. Season with sugar, vinegar and salt.
  5. Place the egg onto of the cabbage and serve with a slice of bread and a bowl of oatmeal.

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