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Pork Rib Nilaga
Pork Rib Nilaga

Before you jump to Pork Rib Nilaga recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to pork rib nilaga recipe. To cook pork rib nilaga you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pork Rib Nilaga:
  1. Provide 1 lb Pork Spare Ribs (3 racks)
  2. Provide 1 Onion; quartered
  3. Provide 3 Skinny Carrots; peeled and cut in half
  4. Use 1 Corn; quartered
  5. Get 2 Red Potatoes; whole
  6. Use 1 Tbsp Whole Black peppercorns
  7. Get 1/2 Napa Cabbage; cut into large chunks
  8. Prepare 1 Pork Bouillon cube (optional)
  9. You need to taste Fish sauce
Steps to make Pork Rib Nilaga:
  1. Cut up your veggies. Add potatoes, carrots,
  2. Corn, onion,
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

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