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Veggie-packed Minestrone Soup
Veggie-packed Minestrone Soup

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We hope you got benefit from reading it, now let’s go back to veggie-packed minestrone soup recipe. To cook veggie-packed minestrone soup you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Veggie-packed Minestrone Soup:
  1. Use Tomatoes
  2. Provide Zucchini
  3. Prepare Cabbage
  4. Provide Onion
  5. Get to 3 medium Potatoes
  6. Provide to 2 Bacon (block), 5 mm thick slices
  7. Get Salt
  8. Get Grapeseed oil (as needed)
  9. You need Water
  10. You need Pepper (to taste)
  11. Use Sugar
  12. You need to 3 tsp, Consommé soup stock granules
Instructions to make Veggie-packed Minestrone Soup:
  1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
  2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
  3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
  4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.

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