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🤙Chicken Katsu Noodle Bowl🤙
🤙Chicken Katsu Noodle Bowl🤙

Before you jump to 🤙Chicken Katsu Noodle Bowl🤙 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Start with replacing the bulbs. Of course you shouldn’t confine this to only the kitchen area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to 🤙chicken katsu noodle bowl🤙 recipe. To make 🤙chicken katsu noodle bowl🤙 you only need 30 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. Provide Noodle Ingredients
  2. Provide Chow mein noodles
  3. Take 2 chicken breast, pounded thin-ish
  4. Use 2 cups shredded napa cabbage (I used regular cabbage today)
  5. Take 1 red or yellow bell pepper, sliced thin
  6. Take 1 zucchini, sliced thin
  7. Get 1 shredded carrot
  8. Provide 1.5 cups panko breadcrumbs
  9. Get 2 eggs beaten
  10. Take 1.5 cup flour
  11. Use 3/4 cup oil for frying
  12. Prepare Lime (optional)
  13. You need Katsu sauce/drizzle
  14. Provide 2 tbsp ketchup
  15. Get 2 tsp Worcestershire sauce
  16. Provide 2 tsp hoisin
  17. Get 1.5 tsp oyster sauce
  18. Get .5 tsp water (to loosen it up a bit)
  19. You need .5 tsp rice wine vinegar
  20. Take Noodle Sauce
  21. Use 1/4 cup soya sauce
  22. Use 2 tbsp hoisin
  23. Provide 1 tsp sriracha
  24. You need 1 tsp sesame oil
  25. Get 2 cloves garlic, minced
  26. You need 1 tbsp fresh grated ginger
  27. Take 2 tbsp water
  28. You need 2 tbsp sweet soya sauce
  29. Prepare .5 tsp chili oil
  30. Take 1 tbsp brown sugar
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. Mix all the ingredients for the katsu sauce and set aside
  2. Mix together ingredients for the noodle sauce and set aside
  3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
  4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
  5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
  6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
  7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
  8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

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