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Before you jump to Simple Korean Army Stew or Budae Jjigae recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to simple korean army stew or budae jjigae recipe. To cook simple korean army stew or budae jjigae you need 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Simple Korean Army Stew or Budae Jjigae:
- Prepare 6 cups chicken stock
- Take 200 g SPAM cut into cubes
- Get 200 g mushroom (enoki and or oyster mushrooms)
- Prepare 200 g shitake mushrooms
- You need 6 cocktail sausages cut thinly
- Prepare 3 instant ramen noodles
- Provide Half a cup of cheese(cubed or 2 slices)
- Get 1 cup kimchi (bite-sized)
- You need 1 Napa cabbage (cut and sliced)
- Take 100 g Rice cakes (Tteokbokki) or replace with kikiam
- Use 100 g tofu (sliced or cubed)
- Take 4 cobs cooked corn or 1 can of sweet corn kernels
- Use 2 tablespoons Korean chili paste (Gochujang)
- You need 1/2 tablespoon sugar
- Use 1 tablespoon Korean chili flakes
- Prepare 1 tablespoon garlic (minced)
- Prepare 1 tablespoon soy sauce
- Prepare 1 tablespoon fish sauce
- Use Green onions
- Get 1 teaspoon cooking oil
- Provide I added corn instead of baked beans
- You need I also removed kelp and anchovies because I don't like them
Steps to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
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