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Before you jump to Stuffed Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to stuffed cabbage recipe. To make stuffed cabbage you need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Stuffed Cabbage:
- Use Napa Cabbage
- Use Rice
- Use 1 Onion
- Prepare 1 Green Bell Pepper
- Use Italian Sausage
- You need Green Onion
- Provide Cheese of your choice
- Take Salt
- Use Black Pepper
- Get Chilli Flakes
- Prepare Adobo (Goya)
- You need Pasta Sauce (Your Discretion)
- You need Cheese
Instructions to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
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