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Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)
Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

Before you jump to Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to rice vermicelli with sausages (asian bihon noodles with a twist) recipe. To make rice vermicelli with sausages (asian bihon noodles with a twist) you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
  1. Take 1 Bowl prepared rice vermicelli noodles good for 4 servings
  2. You need 2-3 Hungarian sausages (or substitute)
  3. Prepare 1/4 small cabbage
  4. Use 1/8 small napa/chinese cabbage (oblong)
  5. Provide 1/4 kg (1 cup) Green beans
  6. You need Few pieces okra
  7. You need Few pieces baby carrots
  8. Provide 2 long green chilies
  9. You need 1/2 garlic head, finely chopped
  10. Use 5 T Butter
  11. Prepare 2-3 T light soy sauce or Worcestershire
  12. Get 1-2 T oyster sauce
  13. Prepare 2 T Cooking oil
  14. Take Hungarian sausage broth
  15. Provide Water
  16. Take to taste Salt
Instructions to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
  1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
  2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
  3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
  4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
  5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
  6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!

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