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My Cabbage Rolls
My Cabbage Rolls

Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are plenty of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to my cabbage rolls recipe. To cook my cabbage rolls you need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make My Cabbage Rolls:
  1. Provide 1 head napa cabbage or regular cabbage
  2. Provide 1 lemon
  3. Provide 1 cup brown rice
  4. Prepare 1 lb ground beef
  5. You need 2 beef bullion cubes
  6. Take 1 medium white or yellow onion
  7. You need 4 garlic cloves (minced)
  8. You need 1 (14 oz) can fire roasted tomatoes
  9. Prepare Seasonings
  10. Get 1/4 tsp ground cloves
  11. Get 1 tsp ground cinnamon
  12. Prepare 1/2 tsp ground nutmeg
  13. Get 1 tsp Italian seasoning
  14. Use 1/2 tsp dried dill weed
  15. You need 1/4 tsp ground sage
  16. You need 1/2 tsp dried Parsley
  17. Use 1 package saltine crackers
  18. Get 1 tbsp worcestershire sauce
  19. Use 1 tsp soy sauce
  20. Take 3 can tomato sauce
  21. Prepare 1 can tomato soup
Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

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