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Before you jump to Stir Fried Pechay (Napa Cabbage) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to stir fried pechay (napa cabbage) recipe. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Stir Fried Pechay (Napa Cabbage):
- Take 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Prepare 1/8 kg cabbage
- You need 2 pcs small size tomatoes or optional cherry tomatoes
- Get 1 small onion chopped
- Provide 5 cloves garlic chopped
- Prepare 1/8 kg pork small cuts
- Prepare to taste salt and pepper
- You need 2 tbsp soy sauce
- You need 3 tbsp cooking oil
Steps to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
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