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We hope you got insight from reading it, now let’s go back to stir-fried napa cabbage (wongbok) recipe. To make stir-fried napa cabbage (wongbok) you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Get Napa Cabbage (Wongbok)
- Get Shitake Mushroom
- Provide Carrots
- Take Salt
- You need Kikkoman Soy Sauce
- Prepare Garlic
- Take Abalone Sauce
- Prepare Starch Powder
Instructions to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar.
- Wash the Shitake mushroom and carrots and cut them into small slices.
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- Add in all the vegetables into the wok. Add in some abalone sauce.
- Add half a spoon of salt. And stir them with the spatula.
- Prepare a small bowl of water with half a spoon of starch powder.
- Your awesome and healthy tasting stir-fried Wongbok is now ready!
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