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Grandma's Super Yummy Layered Napa Cabbage
Grandma's Super Yummy Layered Napa Cabbage

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We hope you got benefit from reading it, now let’s go back to grandma's super yummy layered napa cabbage recipe. To cook grandma's super yummy layered napa cabbage you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Grandma's Super Yummy Layered Napa Cabbage:
  1. Prepare 1 napa cabbage
  2. Take 1 box rice
  3. You need to taste Salt and pepper
  4. Get For meat layer
  5. Use 3 tbsp oil
  6. Take Half onion
  7. Provide Salt and pepper
  8. Get Minced meat of your choice
  9. You need Hungarian sweet paprika (optional)
  10. Take For top layer
  11. Get 70 ml Sour cream
  12. Use 1 egg
  13. You need 50 g grated cheese of your choice
Instructions to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
  2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
  3. Cook the rice as per instructions on the box
  4. Mix the sour cream with the egg.
  5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

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