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Grilled Napa Cabbage Wedges
Grilled Napa Cabbage Wedges

Before you jump to Grilled Napa Cabbage Wedges recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to grilled napa cabbage wedges recipe. To cook grilled napa cabbage wedges you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Napa Cabbage Wedges:
  1. Use 1 head Napa cabbage, quartered
  2. Get Garlic Romano Oil
  3. Use 6 cloves garlic, peeled
  4. Provide 1/4 cup chili. infused olive oil
  5. Take 2 tablespoons balsamic vinegar
  6. You need 1/2 teaspoon pepper and salt to taste
  7. You need 1/2 teaspoon italian seasoning blend herbs
  8. Prepare 1/4 teaspoon red pepper flakes
  9. Get 1 tablespoon fresh grated romano cheese
  10. Provide For Finishing
  11. Provide softened salted butter to radte
  12. Take lemon wedged
Instructions to make Grilled Napa Cabbage Wedges:
  1. Cut cabbage through stem to form 4 intact wedges
  3. Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
  4. Transfer to a bowl and stir in red pepper flakes
  5. Brush cabbage all over with garlic oil
  6. Grill over direct heat turning often until crisp tender and hot
  7. Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage

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