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Before you jump to Water Drop Shingen Mochi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.
Choose water over other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.
There are a whole lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to water drop shingen mochi recipe. To make water drop shingen mochi you need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Water Drop Shingen Mochi:
- Prepare 250 grams Mineral water
- Provide 8 grams Agar
- Take 1 Kuromitsu
- Use 1 Kinako
Steps to make Water Drop Shingen Mochi:
- This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture.
- This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it.
- Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes.
- Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone.
- Once your ice tray is ready, pour in the mochi liquid with a funnel.
- It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and it's done.
- You can get a feel for the texture in this video: http://youtu.be/SK8ExnqPgxU
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