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Muscovado & Walnut Mochi
Muscovado & Walnut Mochi

Before you jump to Muscovado & Walnut Mochi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially efficient when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to muscovado & walnut mochi recipe. You can cook muscovado & walnut mochi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Muscovado & Walnut Mochi:
  1. Prepare 1/2 cup Rice Flour
  2. Provide 1/2 cup Glutinous Rice Flour
  3. You need 1/2 cup Muscovado (OR Dark Brown Sugar) *lightly packed
  4. Get 200 ml Warm Water
  5. Use 1 pinch Salt
  6. You need 1/2 cup Walnuts *coarsely chopped
  7. Use Oil
  8. Use Kinako (Gound Toasted Soy Beans)
Steps to make Muscovado & Walnut Mochi:
  1. Lightly oil a heat-proof container or a dish so that the mochi won’t stick to it.
  2. Place Rice Flour, Glutinous Rice Flour, Muscovado and Salt in a mixing bowl, add warm water mixing well using a whisk.
  3. Cook in microwave in medium power about 500 to 600W for 1 minute. Mix well, then cook again in medium power for 30 seconds and mix well, and once again cook for 30 seconds and mix well.
  4. The mixture is now thick and creamy, but the milky colour indicates the cake is not cooked yet. Add chopped Walnuts and combine well.
  5. Pour the mixture into the lightly oiled heat-proof container, cover it and cook again in microwave in medium power about 500 to 600W for 2 to 3 minutes. When the colour becomes dark brown, it is cooked.
  6. Sprinkle some Kinako over a large plate so that the mochi won’t stick to the plate, turn the cooked mochi over onto the plate. Sprinkle some Kinako over and let it cool. *Note: I used home-made Kinako that was sadly not powdery.
  7. Cut it in 3 to 5cm size and serve with tea or green tea.

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