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Hokkaido Potato Mochi with Cheese
Hokkaido Potato Mochi with Cheese

Before you jump to Hokkaido Potato Mochi with Cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Start out with exchanging the bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to hokkaido potato mochi with cheese recipe. To make hokkaido potato mochi with cheese you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Hokkaido Potato Mochi with Cheese:
  1. Get 3 potatoes
  2. Provide 4 spoon (36 g) starch (★)
  3. Prepare 6 spoon (90 cc) milk (★)
  4. Take to taste salt&pepper
  5. Take some cheese for pizza (melting cheese)
  6. Prepare 20 g butter (salted butter)
  7. Prepare some soy sauce
  8. Take 5 cm leak (cut in pieces)
Instructions to make Hokkaido Potato Mochi with Cheese:
  1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
  2. Mix starch with milk. Dissolve well until the starch perfectly melts.
  3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
  4. Add the mixture of milk and starch little by little to the mashed potatoes.
  5. Divide the mashed potato into five parts.
  6. Put some cheese inside each mashed potato and make them balls.
  7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
  8. Turn over the potato balls and add some soy sauce.
  9. Decorate with chopped leeks and finished! Serve hot!!

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