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Daifuku Mochi
Daifuku Mochi

Before you jump to Daifuku Mochi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to daifuku mochi recipe. You can cook daifuku mochi using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Daifuku Mochi:
  1. Prepare 1 cup (220 g) Short Grain Glutinous Rice OR 220g Glutinous Rice Flour
  2. Use 1 cup (250 ml) Water
  3. Use 1 tablespoon Sugar
  4. Use 1 pinch Salt
  5. Use Potato Starch Flour to prevent Mochi to stick to hands
  6. Use 150 g ‘Azuki’ Red Bean Paste
Instructions to make Daifuku Mochi:
  1. *Note: If you can purchase Japanese Glutinous Rice Flour, often called ‘Shiratamako’, use 220g of it and skip Process 2-3. Thai Glutinous Rice Flour can be used
  2. Wash Glutinous Rice and drain. Place in a bowl, add 1 cup Water and soak for 1-2 hours.
  3. Place the soaked Glutinous Rice and Water into a blender, and add Sugar and Salt. Process until smooth and the texture is like thick cream. Transfer the mixture to a heat-proof bowl.
  4. Alternatively, mix 220g Glutinous Rice Flour, 1 cup (250ml) Warm Water, Sugar and Salt in a heat-proof bowl.
  5. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir.
  6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  7. Roll a heaped teaspoon of Azuki paste into a ball. Make 10 balls.
  8. Remove excess Potato Starch from Mochi and divide into 10 portions.
  9. Flatten one portion of ‘Mochi’ and place one ball of Azuki paste in centre and draw the edges up to enclose. Repeat with the remaining ‘Mochi’ and Azuki paste.

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