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Before you jump to Potato & Cheese Mochi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to potato & cheese mochi recipe. To make potato & cheese mochi you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Potato & Cheese Mochi:
- Get 1 cup Mashed Potato
- Provide Milk to loosen *optional
- Take 1-2 tablespoons grated Parmesan Cheese OR other Cheese of your choice
- Get 1 tablespoon chopped Parsley OR Herbs of your choice
- Prepare 1/4 cup Glutinous Rice Flour
- You need 1 tablespoon Oil for cooking *optional
Steps to make Potato & Cheese Mochi:
- If the leftover Mashed Potato is hard and dry, heat it a little bit OR add a small amount of Milk to loosen it.
- Add grated Cheese, finely chopped Herbs and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make small balls or round cakes.
- Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook the balls or round cakes until golden and cooked though.
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