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We hope you got insight from reading it, now let’s go back to korean mochi donuts recipe. You can have korean mochi donuts using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Korean mochi donuts:
- Use 1 cup rice flour
- Provide 1/2 cup powdered sugar
- Prepare 1 pinch salt
- Prepare 1 spoon unsalted butter
- You need 1 tsp baking powder
- You need 1 punch of cinnamon powder
- You need 1/2 cup Lukewarm water
- Prepare as needed Oil for frying
- Use 1/4 tsp powdered sugar
Instructions to make Korean mochi donuts:
- First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well.
- Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour.
- Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough.
- In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour.
- Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea.
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