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Before you jump to Potato Mochi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.
Make smart decisions when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Fill your pantry shelves with healthy foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to potato mochi recipe. You can have potato mochi using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Potato Mochi:
- Take 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
- Provide Salt for cooking Potatoes
- Get 1 tablespoon Cold Water
- Prepare 1/4 cup Glutinous Rice Flour
- Prepare Extra 3 to 4 tablespoons Glutinous Rice Flour
- Prepare <Optional Ingredients>
- Provide Oil for cooking
- Take 1 tablespoons Soy Sauce
- You need 1 teaspoon Sugar
- Provide Chilli Powder
- Take Nori (Seaweed Sheet)
Steps to make Potato Mochi:
- Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
- Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
- Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
- For soup, cook in the boiling salted OR unsalted water, and add to the soup.
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