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Steamed Pumpkin (Mochi with Twist)
Steamed Pumpkin (Mochi with Twist)

Before you jump to Steamed Pumpkin (Mochi with Twist) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to steamed pumpkin (mochi with twist) recipe. You can cook steamed pumpkin (mochi with twist) using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Steamed Pumpkin (Mochi with Twist):
  1. Prepare 2 cups rice flour
  2. Use 3/4 cup pumpkin puree
  3. Get 3/4 cup jaggery crush
  4. Take as per taste Salt
  5. Provide 10-12 tsp mixed fruit jam
  6. You need 10-12 cloves
Steps to make Steamed Pumpkin (Mochi with Twist):
  1. Pumpkin puree preparation: Take small pumpkin and remove it's skin. Chop pumpkin into big chunks, keep them in cold water until all are ready. Drain all the water and place them on steaming plate. Steam for 15-20 minutes or until soft and then mash them into medium texture paste.
  2. Take all the ingredients except jam and cloves, into a bowl and mix thoroughly. The dough should be sticky, but if you touch it, it should not stick to your hands. Add more rice flour, if needed until the dough comes together and doesn’t stick to your hands. Keep the dough aside for 10-15 mins.
  3. Take small chunks of dough and roll them to form balls.
  4. Take each ball and using finger press it down to make small cavity. Now place 1 tsp jam inside this and then bring it to shape of Modak.Repeat this process for all balls.
  5. Now place all these balls on a steamer, about 1 inch apart. The balls will not really expand when steamed, so use portions similar to what you want your serving size to be.
  6. Using a sharp knife, draw indents into the balls, so that they resemble pumpkins. I found that the best technique was to start at the bottom of the dough and slice upward and curved at an angle. Place a clove on the top of each of these mini pumpkin 🎃 so that it looks like it's stem / handle.
  7. Steam for approximately 10- 15 minutes. Make sure a cover is put over the steamer while steaming in progress.
  8. Afterwards open the lid and the mini pumpkins cool completely. When they completely cooled, they should be easy to pick up to serve.

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