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Before you jump to Mochi in Abura-age (Thin Fried Tofu) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mochi in abura-age (thin fried tofu) recipe. You can have mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):
- Prepare 3-4 Abura-age (Thin Fried Tofu)
- You need 3-4 Mochi (Rice Cakes)
- You need <Soup>
- Use 2 tablespoons Sake (Rice wine)
- Prepare 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
- Take 1 tablespoon Soy Sauce
- Provide 1 tablespoons Mirin *OR 1 teaspoon Sugar
Steps to make Mochi in Abura-age (Thin Fried Tofu):
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
- *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
- Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
- Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
- Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
- Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
- *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.
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