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Super soft mochi - peanut filling
Super soft mochi - peanut filling

Before you jump to Super soft mochi - peanut filling recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to super soft mochi - peanut filling recipe. To make super soft mochi - peanut filling you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Super soft mochi - peanut filling:
  1. Provide 100 gr glutinous rice flour
  2. Provide 35 gr sugar
  3. Provide 200 ml coconut oil
  4. You need Peanut filling: store bought crushed peanut, sugar, peanut butter
  5. Provide Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
  6. Prepare For coating and dusting
  7. Prepare Fry some glutinous rice flour until dry and light
Instructions to make Super soft mochi - peanut filling:
  1. Whisk all ingredients till smooth. Pour into well greased bowl
  2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
  3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
  4. Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
  5. For the filling:

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