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Before you jump to Soft Chocolate Cookies with Mochi filling recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Let’s begin with something quite simple, changing the actual light bulbs. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to soft chocolate cookies with mochi filling recipe. You can have soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Soft Chocolate Cookies with Mochi filling:
- Get For Mochi Dough
- Prepare 70 gr glutinous rice flour
- Take 20 gr corn flour
- Prepare 15 gr sugar
- Provide 140 ml fresh milk
- Prepare 15 gr unsalted butter
- Take For Chocolate Cookies Dough
- Use 100 gr unsalted butter (softened)
- Prepare 100 gr brown sugar
- Use 1 egg (room temp)
- Provide 180 gr all purpose flour
- Prepare 20 gr cocoa powder
- Take 2 gr baking powder
- Provide 50 gr chocolate chips (I use sea salt caramel chips)
Instructions to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
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