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Before you jump to Toppogi (Spicy Korean mochi soup) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the particular light bulbs. Do this for the entire house, not only the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to toppogi (spicy korean mochi soup) recipe. You can have toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Use 250 g mochi stick
- Get 2 small carrots
- Get 1/2 onion
- Take 4 chestnut mushrooms
- Use Fish cakes
- Provide Spicy Sauce
- Provide 2 tbsp red pepper paste (Gochujang)
- Get 2 tbsp soy sauce
- Prepare 2 tbsp sugar
- Prepare 2 tsp chicken stock
- Prepare 2 chopped garlic cloves
- Get 250 ml water
Instructions to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
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