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Before you jump to butter mochi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to butter mochi recipe. To cook butter mochi you need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook butter mochi:
- Take 1 box mochiko sweet rice flour
- Prepare 2 1/2 cup sugar
- Use 14 oz can of coconut milk
- Get 12 oz can evaporated milk
- Use 2 tsp baking powder
- Prepare 1/4 tsp ground cinnamon
- Get 2 tsp vanilla extract
- Get 3 eggs
- You need 1/2 cup melted butter
Instructions to make butter mochi:
- preheat oven to 350°
- grease 13x9 pan
- in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon
- in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs
- make a well in the dry ingredients and incorporate the liquid ingredients. mix well
- mix in melted butter
- pour into pan and tap pan to settle batter
- bake for 45-60 minutes or until golden brown
- cool at least 2 hours before cutting
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