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Before you jump to Japanese Mochi (Homemade) by leli recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Start out with changing the light bulbs. Do this for the whole house, not just the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to japanese mochi (homemade) by leli recipe. You can cook japanese mochi (homemade) by leli using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Mochi (Homemade) by leli:
- Get 100 gr glutenous rice flour
- Provide 100 gr sweet rice flour
- You need 1 cup warm coconut milk (or full fat milk if u don't have)
- Prepare 1 cup sugar
- You need 1 pinch sea salt
- Get 1 Pandanus leave (optional)
- Prepare Filling ingredients:
- Take 1 cup roastednuts
- Get 4 tbsp sugar
Instructions to make Japanese Mochi (Homemade) by leli:
- Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
- Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
- Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
- Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
- After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
- Fill the small dough with nut pasta and make it round like balls
- Then put fried sweet rice flour all over mochi balls
- Serve it :))
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