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Mochi
Mochi

Before you jump to Mochi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some simple ways to get healthy.

Drink water, not alternative drinks. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to mochi recipe. You can cook mochi using 3 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mochi:
  1. You need 2 cups Water
  2. You need 2 cups Mochiko
  3. Get 1 cup Sugar
Steps to make Mochi:
  1. Sift sweet rice flour (Mochiko) into a bowl.
  2. Mix in the sugar, then the water.
  3. If you wish to add food coloring, do so now.
  4. Steam mixture in a steamer or microwave.
  5. In steamer: Pour mixture into an oiled bowl. Steam for about 45 minutes until dough is gummy.
  6. In microwave: Pour mixture into an oiled bowl and cover. Microwave for 15 minutes.
  7. Once dough is ready, dust a board and your hands with the extra sweet rice flour and knead the dough until it has a smooth texture.
  8. Shape the dough into individual balls for use or flatten the balls and use them to cover a filling, if you like.
  9. I used raspberries in mine but you can use what you wish.

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