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Chi chi dango / Mochi
Chi chi dango / Mochi

Before you jump to Chi chi dango / Mochi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Let’s begin with something really easy, changing the particular light bulbs. This will go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chi chi dango / mochi recipe. To cook chi chi dango / mochi you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chi chi dango / Mochi:
  1. Get 1 Box mochiko (16oz)
  2. Prepare 2 1/2 cups granulated sugar
  3. Use 1 tsp baking powder
  4. Use 1 can coconut milk (12oz)
  5. Take 2 cup water
  6. Provide 2 tsp vanilla extract
  7. Provide Food coloring (be creative)
Instructions to make Chi chi dango / Mochi:
  1. Combine mochiko, baking powder and sugar
  2. Mix coconut milk, water, vanilla extract to the dry ingredients.
  3. Add a few drops food coloring. Mix well, until well blended
  4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour.
  5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches.
  6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish

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