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Before you jump to “Imo-mochi,” sticky potato cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to “imo-mochi,” sticky potato cake recipe. To make “imo-mochi,” sticky potato cake you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare “Imo-mochi,” sticky potato cake:
- Get 2 potatoes (200 g)
- Prepare 2 tbsp. potato starch(18 g)
- Prepare 1 tbsp. salad oil (12 g)
- Take Sauce ingredients:
- Provide 3 tbsp. ・sugar
- Get 2 tsp. ・soy sauce
- Provide 2 tsp. ・“mirin,” sweet rice wine for cooking
- Provide 2 tsp. ・potato starch
- You need 3 tbsp. ・water
Steps to make “Imo-mochi,” sticky potato cake:
- Peel the potatoes and boil them. Discard the water and burn off excess water.
- Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
- Divide the mix into four, roll each of them into a ball shape and flatten.
- Heat the oil in a frying pan and fry both sides.
- Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
- Pour the sauce over the sticky potato cakes.
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