Hello everybody, welcome to my recipe site, looking for the perfect Black Sesame Mochi Cake recipe? look no further! We provide you only the perfect Black Sesame Mochi Cake recipe here. We also have wide variety of recipes to try.

Black Sesame Mochi Cake
Black Sesame Mochi Cake

Before you jump to Black Sesame Mochi Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to black sesame mochi cake recipe. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Black Sesame Mochi Cake:
  1. You need 110 g black sesame seeds, roasted
  2. Provide 56 g unsalted butter, melted
  3. Take 125 g granulated sugar
  4. You need 2 eggs
  5. Take 354 ml (1 can) evaporated milk
  6. Take 90 ml heavy whipping cream
  7. Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Prepare 5 g (1 tsp) baking powder
  9. Use 3 g (1/2 tsp) table salt
  10. Use White sesame seeds for topping (optional)
Instructions to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

If you find this Black Sesame Mochi Cake recipe helpful please share it to your friends or family, thank you and good luck.