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Chicken and potato pulao / with kachoomar salad
Chicken and potato pulao / with kachoomar salad

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Be sensible when you do your grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Your house should be stored with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to chicken and potato pulao / with kachoomar salad recipe. You can have chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and potato pulao / with kachoomar salad:
  1. Take 2 big size Onion
  2. Provide 1/2 kg chicken/half cup oil for cooking
  3. Take 4 medium potatoes
  4. You need 1 cup yogurt / and 2 tbsp ginger garlic paste
  5. Prepare 1 teaspoon red chilli powder
  6. Prepare 1 tspn salt
  7. Get 1 tbsp coriander powder
  8. You need 1 tspn garam masala powder
  9. Provide for rice
  10. Get 4-6 cloves
  11. Prepare 1 tspn cumin seeds
  12. Take 2 star anis (badiyaan ke phool)
  13. Prepare 6 green cardamom
  14. Take 3 tspn salt for 3 cups of rice or according to your taste
  15. Prepare kachoomar salad
  16. Get Cucumber
  17. You need Tomato
  18. Take Onion
  19. Prepare Lemon juice
  20. You need leaves Mint
  21. Prepare Chaat masala (optional)
Instructions to make Chicken and potato pulao / with kachoomar salad:
  1. First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil
  2. Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together
  3. Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly
  4. Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes
  5. When potatoes become tender and oil comes out on top turn off the flame
  6. Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half
  7. Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice
  8. On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water
  9. Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad
  10. FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !

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