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Cranberry-Chicken Chopped Salad
Cranberry-Chicken Chopped Salad

Before you jump to Cranberry-Chicken Chopped Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to cranberry-chicken chopped salad recipe. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Cranberry-Chicken Chopped Salad:
  1. Use 1 head romaine lettuce; chopped
  2. Use 4 shallots; small dice
  3. Provide 2 serrano peppers; small dice
  4. You need 1 C mayonnaise
  5. Provide 1/3 C cranberry simple syrup
  6. Take 2 limes; zested and juiced
  7. Use 2 boneless, skinless chicken breast
  8. You need 1 T ground coriander
  9. Take 1 t cumin
  10. Prepare 1 t onion powder
  11. Prepare 1/2 t garlic powder
  12. You need 1/2 C goat cheese crumbles
  13. Provide 4 slices bacon; small dice
  14. Use 1 bundle cilantro; chiffonade
  15. Use as needed kosher salt & black pepper
Instructions to make Cranberry-Chicken Chopped Salad:
  1. Preheat oven to 400º
  2. Cover chicken breasts with enough oil to coat. Season with dried spices.
  3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
  4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
  5. Let chicken rest 5 minutes before cutting into a medium dice.
  6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
  7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
  8. Save extra dressing for up to a week on the fridge.
  9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
  10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar

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