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Simple Cranberry Chicken Salad
Simple Cranberry Chicken Salad

Before you jump to Simple Cranberry Chicken Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to simple cranberry chicken salad recipe. To make simple cranberry chicken salad you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Simple Cranberry Chicken Salad:
  1. Provide 2 small boneless skinless chicken breasts - fully cooked,chopped
  2. Take 2 hardboiled eggs - chopped
  3. Get 1/2 small onion - finely chopped
  4. Provide 1/3 cup dried cranberries
  5. Provide 1/3 cup mayonnaise
  6. You need 1 tbs dijon mustard
  7. Prepare to taste salt and pepper
Steps to make Simple Cranberry Chicken Salad:
  1. Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
  2. Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
  3. Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.

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