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Plain Cheesecake
Plain Cheesecake

Before you jump to Plain Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to plain cheesecake recipe. You can have plain cheesecake using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Plain Cheesecake:
  1. Prepare Crust:
  2. You need 1.5-2 cups Graham Cracker Crumb
  3. Get 1/4 th tsp ground cinnamon
  4. Prepare 1/3 cup unsalted butter melted at room temperature
  5. Use Filling :
  6. Prepare 4 (8 oz)packages original cream cheese softened but not whipped
  7. Provide 1 1/4 tsp sugar
  8. Use 1/2 cup sour cream
  9. Take 1 tbsp lemon juice
  10. You need 2 tsp vanilla extract
  11. Prepare 4 large eggs
Steps to make Plain Cheesecake:
  1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment.
  2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared.
  3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture.
  4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath.
  5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool.
  6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries.

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