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Before you jump to No Bake-Cinnamon cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is actually as good a spot to begin with as any. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to no bake-cinnamon cheesecake recipe. You can have no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook No Bake-Cinnamon cheesecake:
- Get 150 grams digestive biscuit /graham buiscuits
- Take 85 grams melted butter (salted or original)
- Get 30 grams granulated sugar
- Use 300 grams cream cheese (any choice of brand)
- You need 240 ml whipping cream (heavy cream)
- Prepare 1 tbsp vanilla extract
- You need 1 tbsp cinnamon pwder (kanel powder)
- Use 1 raspberry (hallon) jam or blueberry jam
- Provide 1 packages blueberry
Steps to make No Bake-Cinnamon cheesecake:
- FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
- FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
- On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
- Pour the mixture into the crust. Smooth the top using knife or spatula.
- Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
- Serve and enjoy!
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