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BBQ 🦃 turkey with roast gravy
BBQ 🦃 turkey with roast gravy

Before you jump to BBQ 🦃 turkey with roast gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are a whole lot of things that factor into getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to bbq 🦃 turkey with roast gravy recipe. To make bbq 🦃 turkey with roast gravy you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook BBQ 🦃 turkey with roast gravy:
  1. Get 1 turkery leg
  2. Take 1/4 cup soy sauce
  3. Use 3 tbs oil
  4. You need 1 tbs brown sugar
  5. Use 6 cloves garlic
  6. Take 2 fingers ginger
  7. Take 6 large potatoes
  8. You need 1 cup milk
  9. You need 1 tsp black pepper
  10. Prepare 1 tbs flour
  11. Provide 2 tbs butter
Instructions to make BBQ 🦃 turkey with roast gravy:
  1. Mix in a bowl, soy sauce,oil,brown sugar, garlic,
  2. Score the turkey leg,lay foil on a table and place the leg on top pour marination and cover fully
  3. Bake for 2-2½ hours
  4. Peel and boil till soft
  5. Add ¼ cup of milk and 1 tsb butter to the potatoes and mash place in oven to keep warm
  6. Once leg is cooked deglaze the foil the trimmings and leftover sauce in a blender and blend
  7. In a small sauce pan add remaining butter melt,add flour once browned,add milk once fully incoperated add the deglazed liquid
  8. Pour on top of mashed potatoes and serve warm

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