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Sausage Gravy
Sausage Gravy

Before you jump to Sausage Gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to sausage gravy recipe. You can cook sausage gravy using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sausage Gravy:
  1. You need 200 grams Wiener sausages
  2. Provide 1 half Onion
  3. Get 1 Green pepper
  4. Use 2 Brown cap mushrooms
  5. Provide 3 clove Garlic
  6. Prepare 35 grams Butter
  7. Get 30 grams Cake flour
  8. Provide 400 ml Milk
  9. Provide 1 Soup stock cube
  10. Take 1 dash Salt
  11. Prepare 1 dash Pepper
  12. Take 1 pinch Parsley
Steps to make Sausage Gravy:
  1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
  2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
  3. Add the butter and melt completely.
  4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
  5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
  6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
  7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
  8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

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