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Tex's Pork Steak in Onion Gravy 🐷🍲
Tex's Pork Steak in Onion Gravy 🐷🍲

Before you jump to Tex's Pork Steak in Onion Gravy 🐷🍲 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is definitely as good a spot get started on as any. Of course you shouldn’t confine this to just the kitchen area. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to tex's pork steak in onion gravy 🐷🍲 recipe. To make tex's pork steak in onion gravy 🐷🍲 you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Tex's Pork Steak in Onion Gravy 🐷🍲:
  1. Take 1 pork loin steak
  2. Provide 1 large onion
  3. You need 2 tbsp groundnut or rapeseed oil
  4. Provide 1 tbsp unsalted butter
  5. Provide 1 tsp soft brown sugar
  6. You need 1/4 cup red wine vinegar
  7. Use ⚫
  8. Provide ⚫ Gravy⚫
  9. Get 3/4 liter (1 1/2 pints) hot water
  10. Get 1 beef OXO cube
  11. Get 2 tbsp beef gravy granules
  12. Take 1 tablespoon Worcestershire sauce
  13. Use 1 tbsp tomato ketchup
  14. Provide sea salt and freshly ground black pepper
Steps to make Tex's Pork Steak in Onion Gravy 🐷🍲:
  1. Heat a skillet to a high temperature until smoking.
  2. Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
  3. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
  4. While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
  5. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
  6. If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
  7. I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85
  8. When your veg is ready, season, plate up, serve, and devour

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