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Boerewors and gravy
Boerewors and gravy

Before you jump to Boerewors and gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to boerewors and gravy recipe. To make boerewors and gravy you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Boerewors and gravy:
  1. Use 1 kg Boerewors
  2. Provide 1 onion
  3. Get 1 Tomato
  4. Get 1 cube beef stock
  5. You need 2 tomatoes
  6. Take 1 Green pepper
  7. Take 1 tsp Rajah mild spice
  8. Use 1 tsp steak n chop spice
  9. Prepare 1 tsp Chicken spice
  10. Provide 1 tsp flour
  11. You need 2 tbs Brown onion
Steps to make Boerewors and gravy:
  1. Put your wors in the pot and pour small amount of water to cook the wors.
  2. While it is cooking. Chop your onion and pepper together place them in a bowl.
  3. When the wors is now braaing in the pan then let cook until it start to be almost crispy it's then pour in the bowl of onion and pepper stir and close the lid.
  4. As it is cooking then pour your grated tomato and season with all the ingredients and beef stock stir and close the lid let it simmer.
  5. Then prepare your soup mix, flour and brown onion with water and stir and pour over the wors.
  6. The boerewors stew is now ready. It can be served with pap, rice.

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