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Before you jump to Lamb in tomato gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically economical when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to lamb in tomato gravy recipe. To make lamb in tomato gravy you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Lamb in tomato gravy:
- Use 1 kg Lamb stewing pieces
- You need 1 onion
- You need 1 green pepper
- Prepare 1 tsp rajah curry spice
- Use 1 cube beef stock
- Use 1 tsp steak n chop spice
- Provide 1 tsp chicken spice
- Provide 1 tsp BBQ spice
- Take 2 tomatoes, grated
- Use 3 TBS brown onion soup granules
- Prepare 1 TBS flour
Steps to make Lamb in tomato gravy:
- Cook the lamb until it's soft.
- Grate the tomatoes
- Chop peppers and onion
- Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
- The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
- It's going to be served with Rice.
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