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Mama's gravy
Mama's gravy

Before you jump to Mama's gravy recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective beverage out there. Soda and coffee, when used in small amounts, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and becoming really healthy.

There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to mama's gravy recipe. You can cook mama's gravy using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mama's gravy:
  1. You need 1 onion
  2. Use 2 tomatoes
  3. You need 3 tbs tomato sauce
  4. Use 1 tsp BBQ spice
  5. Provide 1 tsp rajah curry powder
  6. Get 1 tsp steak n chops spice
  7. Prepare 1/2 cube beef stock
  8. Provide 3 tbs minestrone powdered soup
  9. You need 1 tbs brown onion powdered soup
  10. Get 2 tbs canola oil
Instructions to make Mama's gravy:
  1. Grate the tomatoes and Chop the onion
  2. Prepare the pot by pouring in the cooking oil to fry
  3. Then make small pieces of the half beef stock and add it to the mixture
  4. Put in the tomatoes and sprinkle some sugar
  5. Stir and allow it to cook
  6. Pour the spice ingredients. Prepare a cup of brown onion and minestrone soup.
  7. Pour the soup in the gravy to thicken
  8. Stir until thick, once thick, it's ready to be enjoyed.

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