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Before you jump to Meatballs in tomato gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to meatballs in tomato gravy recipe. To make meatballs in tomato gravy you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Meatballs in tomato gravy:
- Get 1 kg storebought already cooked meat balls
- Use 1 onion
- Get 3 small tomatoes
- Get 1/2 beef stock cube
- Get 1 tsp BBQ spice
- Take 1 tsp rajah mild curry powder
- Get 1 tsp steak n chop spice
- Provide 2 tbs canola oil
- You need 1 tsp paprika
- Take 1/4 tomato sauce
- Use 1 tsp sugar
- Use 3 tbs brown onion powdered soup
- Provide 1 tbs flour
Steps to make Meatballs in tomato gravy:
- Chop your onion, and place them aside in a bowl and grate your tomatoes also place them in a bowl
- Then take a pot and pour canola oil and start to fry the onion
- In that tomato bowl that is grated add tomato sauce and sugar too.
- Stir the pot of onion and crumble the beef stock in and add the spice to it to cook together
- Then add the tomato mixture to the onion. stir and let it cook for a while.
- Then in a cup pour your flour and brown onion stir in with water.
- Then pour it into the tomato gravy to make it thick and also pour those already cooked meatballs to simmer in there for few minutes.
- Then as it thickens then your cooked spaghetti serve it then pour over them the meatball gravy and spaghetti is ready
- Enjoy your supper as we are enjoying
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