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Kofta in tomato gravy
Kofta in tomato gravy

Before you jump to Kofta in tomato gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to kofta in tomato gravy recipe. You can cook kofta in tomato gravy using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Kofta in tomato gravy:
  1. Provide 1/2 kg kheema
  2. Get 2 tbs ginger garlic paste
  3. Get 1 tbs garam masala
  4. Provide As needed Kotmir
  5. Use 1 Brown (fried)onion paste
  6. Use to taste Salt
  7. Prepare For Gravy
  8. Provide 5 Blanch tomatoes
  9. Take 2 tsp ginger garlic paste
  10. Get 2 onion
  11. You need As needed Whole garam masala
  12. Get 1 tsp Dhania jeera powder
  13. Use As needed Ghee/ butter
  14. Use to taste Salt
  15. Get to Taste Red chilli powder
  16. Take 1 onion sliced
  17. Use 1 tsp Turmeric powder
Instructions to make Kofta in tomato gravy:
  1. Wash and dry kheema add ginger garlic paste, fried onion and garam masala,salt, kotmir knead well make balls and shallow fry.
  2. Heat ghee and add whole garam masala (elachi, dalchini, long,shahi zeera).add onions cook then add ginger garlic paste,remove skin from blanched tomatoes and make a paste.add it to onions add haldi and salt,cook till oil is visible now add koftas.(kasuri methi and cream is optional if u want rich gravy).

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