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Mashed brinjal gravy
Mashed brinjal gravy

Before you jump to Mashed brinjal gravy recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to mashed brinjal gravy recipe. To cook mashed brinjal gravy you only need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mashed brinjal gravy:
  1. Get 4 medium sized brinjal (Cut into thin pieces)
  2. Prepare 1 cup Small onion
  3. Provide 2 tbsp Coriander seeds
  4. Get 1 tbsp gram daal
  5. Use 1 tbsp Thor daal
  6. Get 1 tbsp Urad daal
  7. Use 2 tbsp peanuts
  8. Provide 6 tbsp Oil
  9. Take Hanful Curry leaves
  10. Prepare 1 tsp Turmeric powder
  11. Get 6 dry red chillies
  12. Use to taste Salt
  13. Take As per taste Red chilli flakes (if you need spicy)
  14. You need 2 tbsp Jaggery or brown sugar
  15. Prepare 2 tbsp Tamarind paste
  16. Get 1 tsp mustard seeds
  17. You need 1 tbsp Ghee
Instructions to make Mashed brinjal gravy:
  1. In a pan pour 2 tbsp oil, fry coriander seed, gram dhal, thor dhal, urad dhal, peanut and 4 red chillies. Fry until golden brown and let it cool down.
  2. In the same pan add 2 tbsp oil, add cut brinjal, onion, turmeric powder and fry in medium flame until it changes colour. No need to cook until soft.
  3. Grind the dry ingredient as powder. Now grind fried brinjal and onion. Just 3to 4 strokes in mixer.
  4. In the same pan pour 2 tbsp oil, add mustard seed, once it's popup add the ground paste, dry powder, cut 2 red chilli into small pieces and cook for 5 to 10min, now add tamarind paste, salt jaggery, curry leaves and cook until the oil separates. If you like more sweet add more jaggery.
  5. Finally add 1 tbsp ghee, cover with lid and remove.
  6. Your brown mashed brinjal gravy is ready to enjoy.
  7. You can eat with idli, dosa, chappathi and variety rice.

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